The crispness of the Sauvignon Blanc paired nicely with the fattiness of the meat and duck cracklings. The watercress, corn, and cilantro added clean, slightly tangy flavor to the salad. The delicious leg meat was tender and flavorful, and the duck cracklings and tortilla strips added a nice crunch. I’m not generally a big fan of duck because it tends to be so fatty. I had purchased tickets in advance, but I believe you can purchase event tickets in the Festival Center (located in the old Wonders of Life pavilion), if there are still available spots. To our delight, the wine pairings for our lunch were by Silver Oak/Twomey Cellars. Reality television fans may remember Duskie from her stint on The Next Iron Chef in 2010. The demo that we attended was presented by Chefs Duskie Estes and John Stewart from Zazu Restaurant + Farm and Black Pig Meat Co. But after doing a little research, my husband and I decided to attend an event called “ Kitchen Memories.” This event was a combination culinary demonstration and three-course lunch. Today’s the day that all guests can book the 2013 Epcot Food and Wine Festival special events! And to give a little taste of one of these fun options, we welcome back guest author Shayne Newell with a review of the Kitchen Memories seminar from the 2012 Epcot Food and Wine Festival! This is a great treat for those of us deciding what events to book at the 2013 Epcot Food and Wine Festival!Īs I prepared for my first trip to the Epcot International Food & Wine Festival, I was a little overwhelmed by the sheer number of available culinary and beverage seminars and demonstrations. Recommended Disneyland Restaurants for First-Timers.Recommended Disney World Restaurants for First-Timers.Disney World Restaurants Menus & Reviews.Disney World Annual Passholder Discounts.
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